It’s really cool when you can cook tasty dishes. But if you cook them fast using your own tricks, it’s even more awesome.
Op-cast.com has collected some cooking hacks that will definitely impress you. Enjoy! cool stuff, cool stuff, cool stuff
1. The easiest way to bake potatoes:
Cut your potatoes in half, sprinkle a good amount of salt, and pour some olive oil. Place them on a baking sheet (cut side down) and bake at 400°F for about 30-40 minutes. Use a fork to check if it’s done. For more details, click here. cool stuff, cool stuff, cool stuff
2. Frozen pies can really help you.
Many people who want to cook a pie face the problem of soggy bottom crusts. But freezing a pie before baking eliminates the problem because the bottom crust begins baking before the filling has thawed and it doesn’t have a chance to soak up the excess juices that would normally make it soggy. Don’t forget to wrap the pie in plastic wrap or foil before freezing. Detailed instructions can be found here.
3. It’s easier to cook pasta in a frying pan than in a casserole.
Since the surface of a frying pan is wider, it heats up faster and can really save your time. It’s rather convenient, isn’t it? The method is described here.
4. Cook vegetables in the oven.
To cook steamy vegetables in the oven, rinse them and cut them. Then lay them out on a long sheet of parchment and bake at 350°F for 20-30 minutes. Click here for more details.